by Dave Turner | Oct 14, 2014 | Journal
BELLA BAR from Cafe Bellas will provide the show floor venue for The Beverage Experience sessions at the upcoming IHMRS Show This year’s IHMRS Show will feature The Beverage Experience, a series of informative sessions to showcase how an improved and elevated...
by Dave Turner | Sep 18, 2014 | Journal
“There is a big boom in the scotch and bourbon culture,” says Alex Renshaw, head bartender and beverage director at Drumbar in Chicago. “At Drumbar, we run a very innovative cocktail program with about 45 different cocktails on our menu,” said...
by Dave Turner | May 27, 2014 | Journal
According to TheSpiritsBusiness.com, Technomic’s Adult Beverage Insights Group recently published a report showing that overall alcohol volumes decreased 1.3% in restaurants and bars in the US throughout 2013, compared to a 0.7% decline in the off-trade.However,...
by Dave Turner | May 14, 2014 | Journal
Jack Eaton, SteeliteUSA A few weeks back, we wrote an editorial lamenting the fact that the hospitality tabletop industry needed to be able to not only attract….but also retain…more young, talented individuals, especially on the supply side. That editorial...
by Dave Turner | Apr 6, 2014 | Journal
With the explosive growth in high-end whiskey, can tequila be far behind?Here’s a great tequila flight serving tray from a great New York – area company RCP Design. Their standard tray is 8″ but RCP Design is a master a creating custom serving...