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Welcome to TabletopJournal, where we celebrate the world of hospitality tabletop.
Cool products....some incredibly creative people......interesting ideas....and lots of good thoughts......all about tabletop. Because.... #TabletopMatters.
And, it's all within the world of hospitality.
Thanks for taking the time to check us out.
Our tabletop articles featuring industry tabletop experts (clockwise, from far left) celebrity chef Domenica Catelli, Italian Master mixologist Massimiliano Matte, Clipper Corp's James Schulze, Bar Boulud - London Sommelier David Vareille, NYC chef Ed Brown, Bargreen-Ellingson's Tim Irey, Industry consultant Greg Kirrish, top tabletop recruiter Mike Hawkins, U.K. flatware designer William Welch, New York Chef John DiLeo, and tabletop expert John Schroeder. Their articles remain available and can be read on our People page.