Prints Dinnerware by Bonna: A Small Step for You, a Bigger One for Them.
Prints – the newest collection of hospitality dinnerware from Turkey’s Bonna Porcelain – is emblematic of the company’s strong belief in sustainability and giving back. With the mantra of “What we take from the earth, we give it back”, Bonna’s new Prints...
New Costa Melamine Dinnerware: A Mediterranean Touch
New COSTA from the team at Cal-Mil If you’re looking for melamine dinnerware to upgrade your presentation, you definitely want to look at the new COSTA collection from Cal-Mil. Inspired by the hand painted pottery of Southern Spain and the blues of the Mediterranean,...
Hospitality Brands Goes All-In with new BOLD Drinkware
Hospitality Brands is proud to introduce their newest collection – Bold Drinkware – a new generation of virtually Unbreakable Drinkware.According to the company, they hope to breathe new life and to revitalize the unbreakable drinkware...
Craster: New Bento Box System Delivers Elegance and Environmental Responsibility
Following the success of their Flow Bento products, UK-based Craster has recently launched a second bento system. The Stacking Bento Box collection is based around the same Flow Gastronorm footprint but is expanded to provide properties with a sustainable option for...
Steelite International Announces Acquisition of Hollowick, Inc., a Market Leader in Table Lighting & Cooking Fuel Products to the Foodservice Industry.
Steelite International, the world’s leading supplier of tabletop and buffet solutions to the global hospitality industry, is pleased to announce the acquisition of Hollowick, Inc., a USA-based company and innovator in tabletop lighting and food warming...New SUGGESTIONS from RAK Porcelain
RAK Porcelain's New "Suggestions"
It’s not just about shapes. Designed by award-winning designer Gemma Bernal.
Click here to learn more about RAK Porcelain's New "SUGGESTIONS"
10 Strawberry Street Hospitality
10 Strawberry Street Hospitality Division Simple. Elegant. Affordable.
SEAT YOURSELF Podcast
News and commentary from the world of hospitality tabletop.