IHMRS’s Beverage Experience Highlights Improving Guest Satisfaction and Operator Profits and Yes – Tabletop Matters!

BELLA BAR from Cafe Bellas will provide the show floor venue for The Beverage Experience sessions at the upcoming IHMRS Show

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This year’s IHMRS Show will feature The Beverage Experience, a series of informative sessions to showcase how an improved and elevated beverage experience for the hotel or restaurant guest can lead to higher guest satisfaction – and to higher profits – for the restaurant or hotel operator. 

Utilizing the new and innovative Bella Bar as the stage, The Beverage Experience will be held on the show floor in the middle of the tabletop section of the show, highlighting the importance that having the proper glassware, cups and saucers, etc. plays in the beverage experience for the guest. TabletopJournal will be hosting The Beverage Experience.

Featuring guest speakers such as Mezcal et Koch’s CEO Carlos Moreno, Kronen Tea’s Jason Walker, Vlad Garcia, Restaurant Depot’s wine & spirits guru, and former Kraft/Sara Lee coffee marketer Greg Kirrish,….The Beverage Experience will conduct sessions on improving the guest experience with coffee, tea, craft beer, high-end spirits, and wine. Each session will be sponsored by a tabletop manufacturer who will also be showing why tabletop matters in the providing the guest a quality beverage experience. 

The Beverage Experience is especially pleased to have Warren Bobrow, author of Apothecary Cocktails and the just released Whiskey Cocktails, which discusses the latest trends with whiskey and craft cocktails. Warren will be speaking on how operators can improve the high-end spirits experience on Monday, November 10th. You won’t want to miss his presentation!

Author Warren Bobrow will be telling how to improve the high-end spirits guest experience during The Beverage Experience at the upcoming IHMRS Show. Signed copies of his new book will be given away in a raffle at his Monday afternoon speaking event during the show. The Beverage Experience event will be “must-attend” sessions for food & beverage managers, bar managers, restaurant owners and anyone who is interested in increasing both guest satisfaction and overall profitibility of the beverage service whether it be with coffee, tea, craftbeer, high-end spirits or wine.

For more information on IHMRS Show and The Beverage Experience, go here:
http://www.ihmrs.com/