by Dave Turner | Oct 1, 2019 | Journal
“Figgjo Tri – geometric, yet organic,” says designer and Head of Design at Figgjo, Morten Engebretsen, about the new set of serving platters Figgjo TRI which is just launched this past week. With the desire to create a set that is particularly suitable for buffet...
by Dave Turner | Jul 5, 2019 | Journal
If you’re a chef and you like the look of a reactive glaze serving piece for menu items, then you – like us – will fall in love with the new VESUVIUS Dinnerware Collection from Steelite International. The Vesuvius range is a collection of three...
by Dave Turner | Jun 19, 2019 | Journal
Arc Cardinal, a North American leading tabletop supplier to the hospitality industry, recently launched a wide range of new products at the not-long-ago NRA show in Chicago. New products offered from Arc Cardinal covered all categories of dinnerware, glassware and...
by Dave Turner | May 29, 2019 | Journal
Nature and naturalness have been strong trends for many years in the restaurant scene. Honest cuisine made from fresh ingredients, preferably regional, vegetarian or vegan, good for the body and mind, is sought-after. To make sure that guests can experience this...
by Dave Turner | May 12, 2019 | Industry News
Villeroy & Boch USA Inc’s Food Service Division is set to debut a variety of new collections at the upcoming trade fair. Continuing the trend of adding color and texture to restaurant tabletops, Villeroy & Boch has several new collections that will work...