Industry News

Tuxton China Celebrates Second Year of C-CAP Partnership

Earlier this year, Tuxton China, a leader in the hospitality tabletop industry, spent the month of September promoting sales with the goal of donating a portion of profits to the culinary arts program, C-CAP (Careers through Culinary Arts Program) Inc. This year marks the second year Tuxton has participated in this fundraising event. The company was […]

Read More

Coffee Cuppa’: The Rise in Coffee Cocktails

A growing trend that is generating talk among baristas and bartenders alike is the combination of a coffee shop and a traditional bar. In the mornings into mid-afternoon, such establishments function as a place for a quick caffeinated pick-me-up or to work with minimal distractions. By evening, the hip coffee joint has transformed into an after work […]

Read More

G.E.T. Enterprises Welcomes Winco to Its Team

G.E.T. Enterprises, a supplier of alternative tableware, and its investment partner Olympus Partners, are pleased to announce that G.E.T. has merged with Winco, a manufacturer and supplier of kitchenware and tableware to create a leading supplier to the foodservice industry. G.E.T. has been a leading supplier of high-quality dinnerware, drinkware, and displayware crafted from melamine […]

Read More

IHG’s New AVID Midscale Hotel Brand Launches in OKC

With business travel increasing, more hotel chains are entering with mid-scale brands, the latest being IHG with their AVID brand, according to HotelManagement.com Oklahoma City seems to be the launching pad for these brands with both IHG and Hilton deciding to launch their mid-scale brands here. With smaller rooms, limited service, and lower costs of […]

Read More

Trends in Beer: Non-Alcoholic Craft Brews

The U.S. Grant, a Luxury Collection hotel located in San Diego, California, has come up with a brand-new take on the latest trend of craft beers: non-alcoholic. In an article by Cat Wolinski at Men’s Journal, she reviews and discusses this interesting take on the adult beverages. Led by level II Sommelier and certified Cicerone Jeff […]

Read More

TWT 12.02.17: 10 Strawberry Street Gets Flatware, GET Debates Melamine, Edward Don, & More!

We’re back with another episode of This Week in Tabletop! Covering all the latest news in Hospitality and Tabletop! Make sure you subscribe to our YouTube channel to stay up to date on all the happenings in the world of hospitality tabletop.

Read More

GET Enterprises: The Melamine v. Ceramic Dinnerware Debate Takes Another Step Forward

The battle between dinnerware made from melamine and ceramic dinnerware continues to escalate with a just-published post on industry GET Enterprises blog page. In the article, GET exec Dimitri Rizzi raises good points on how the aesthetics of today’s melamine are far away from what they were just a handful of years ago. And, certainly, […]

Read More

The Most Unique Bars in the United States with Travel Channel’s Jack Maxwell

In an interview with Men’s Journal, Jack Maxwell from Travel Channel’s ‘Booze Traveler’, discussed some of the most interesting and unique bars he has visited across the USA. Though Jack is known to travel the world and see how other cultures partake in alcoholic beverages, his new show, Booze Traveler, showcases the most unique bars […]

Read More

BREAKING NEWS: Edward Don & Company Acquires Atlanta Fixture and Sales Company

Edward Don & Company, a nationwide distributor of foodservice equipment and supplies, announced today the acquisition of certain assets of Atlanta Fixture and Sales Company, Inc., located in Atlanta, Georgia. Since 1927, Atlanta Fixture has been a leading foodservice equipment and supplies distributor in the Atlanta market and throughout the Southeast Region. Atlanta Fixture will […]

Read More

TWT 11.17.17: HX Finds New Ownership & Announces Winners, Tina Frey Enters Hospitality, & More!

We’re back with another episode of This Week in Tabletop! Covering all the latest news in Hospitality and Tabletop! Make sure you subscribe to our YouTube channel to stay up to date on all the happenings in the world of hospitality tabletop.

Read More