by Dave Turner | Nov 29, 2011 | Journal
Champagne producer Laurent-Perrier is set to open its next champagne lounge in Birmingham (U.K.) on December 1st. The skyline Champagne bar, which cost £150,000 to fit out, will join Marco Pierre White’s new restaurant on the 25th floor of The Cube...
by Dave Turner | Nov 29, 2011 | Journal
Revol Porcelain is the gold standard when it comes to culinary porcelain. Here’s a short video to show why. From start to finish…..c’est Revol!Also, this is another great example of the potential to position and to differentiate a brand through...
by Dave Turner | Nov 27, 2011 | Journal
Mepra brings three generations of Italian tradition, design, lifestyle and “Made in Italy”. There are a number of tabletop companies that remain underappreciated…at least in America…in our opinion and, MEPRA, the creative Italian source, is one of those....
by Dave Turner | Nov 27, 2011 | Journal
A recent story in HotelExecutive.com by Technomic’s Jodie Tristano cited the trends for hotel guests dining at restaurants in the hotel during their stay. Maybe this shows why more hotels seem to be re-focusing on F&B not only as a way of differentiating...
by Dave Turner | Nov 27, 2011 | Journal
With more and more chefs using specific specialty serving pieces to showase menu items, companies like Impulse! Enterprises have thrived by supplying many creative – almost novelty-type items – to foodservice operators. But what lots of...