A recent story in HotelExecutive.com by Technomic’s Jodie Tristano cited the trends for hotel guests dining at restaurants in the hotel during their stay. Maybe this shows why more hotels seem to be re-focusing on F&B not only as a way of differentiating their property, but as a source of additional revenue.
Technomic is the leading fact-based consulting and research firm serving the food industry. For over 45 years, Technomic has been tracking trends, advising clients, and publishing key industry reports.
