Jono Pandolfi – Hands On, Driven By Passion
Jono Pandolfi produces close to 10,000 pieces of dinnerware a year. It’s easy to assume that Jono is fairly hands-off at this point in his career but he believes otherwise. Referring to himself as a “dinnerware designer and manufacturer,” Pandolfi lies somewhere...
Jono Pandolfi – Hands On, Driven By Passion
Jono Pandolfi and his company are currently producing some of the coolest, handcrafted dinnerware and serveware for the hospitality industry in the U.S. All you have to do is read his growing list of happy customers to realize that something very exciting is going on...
How Looking to the Past Inspired Guðný Hafsteinsdóttir’s Future
The Skarfur Collection by Guðný Hafsteinsdóttir Recently, one of our contributing writers, Michael Warner, wrote a piece on how boring the tabletop experience had become. Decades of white dinnerware on top of white napery, justified by the notion of creating a canvass...
Wall Street Journal Talks Tabletop in Restaurants
photo by Brian Harkin for Wall Street Journal It was nice to see yesterday’s Wall Street Journal online talking about rustic dinnerware being the newest trend in the “farm to table” and great to see dinnerware and ceramic innovators like Jono...New SUGGESTIONS from RAK Porcelain
RAK Porcelain's New "Suggestions"
It’s not just about shapes. Designed by award-winning designer Gemma Bernal.
Click here to learn more about RAK Porcelain's New "SUGGESTIONS"
10 Strawberry Street Hospitality
10 Strawberry Street Hospitality Division Simple. Elegant. Affordable.
SEAT YOURSELF Podcast
News and commentary from the world of hospitality tabletop.