Of course, whenever we see mainstream news outlets commenting on trends it makes us wonder of that particular trend may actually be fading, but it doesn’t appear to be the case with so-called “rustic looking” dinnerware. And that is probably because the demand for “fresh” and locally sourced foods and “handcrafted” products of all types seems to not be so much of a trend, but more of a seismic, long-term change in the way we desire to live our lives.
Dinnerware from producers such as Jono Pandolfi or Steelite with their Craft line help to reinforce that desire and give restaurateurs an easy way to bring more of that feeling to the restaurant dining experience. Designer Kastner’s products also change the experience for the diner, as well, albeit in a different, more inventive way. The practicalities of the hospitality industry remain, but the need for operators to fulfill the dining patron’s demand for an overall dining experience is key.
More and more….Tabletop Matters.
To read the WSJ online article, go here:
http://online.wsj.com/articles/the-latest-farm-to-table-trend-rustic-dishes-1412102692?mod=WSJ_hps_MIDDLE_Video_second
