by Dave Turner | Aug 9, 2017 | Journal
EMI Yoshi is an innovative company that provides premium disposable servingware with a new level of sophistication. Along with the promise of high quality disposable utensils and dinnerware, EMI Yoshi holds a promise to the environment, using low energy processes and...
by Dave Turner | Jul 14, 2017 | Journal
The Oneida flatware collection is one of the largest portfolios, filled with a slew of designs that cover all the basic looks you expect from a hospitality flatware company with quite a few pleasant surprises along the way. Available in traditional and European sizes,...
by Dave Turner | Jun 16, 2017 | Journal
In 1948 Guy Degrenne decided to recycle old tanks from the Battle of Normandy and turn the recycled steel into the Degrenne’s very first cutlery molds; setting the Degrenne company up for a fascinating history of innovation. Since then Guy Degrenne has developed an...
by Dave Turner | Apr 14, 2017 | Journal
Italian flatware and serveware company Sambonet always has been one to stay in touch with current trends in the hospitality industry. After focus in the world of hospitality turned towards a decorative tabletop setting, Sambonet introduced multiple new...
by Dave Turner | Sep 14, 2016 | Journal
Flatware from Italy’s La Tavola is stunning. And, little wonder why. The DNA of quality and design …with a fair amount of Italian sensuality thrown in…..is deeply embedded in all the company does from rich experiences of it’s founders. Design led and...