by Dave Turner | Nov 24, 2012 | Journal
Here’s our TeamUSA Bocuse d’Or poster …. framed and ready to hang at TabletopJournal’s HQ.Haven’t got yours yet? Not sure what to do?Ok….it’s easy….don’t worry, we’ll go slow. Just follow these steps:1. Go...
by Dave Turner | Oct 5, 2012 | Journal
Brisbane’s Chef Shannon Kellam has been named as Australia’s official representative for the prestigious Bocuse d’Or culinary competition to be held in Lyon, France on January 29 and 30, 2013. The world competition will include representatives from...
by Dave Turner | Oct 5, 2012 | Journal
Team UK in the upcoming Bocuse d’Or culinary competition is headed up by Chef Adam Bennett. Adam has been Head Chef at Simpsons, Edgbaston for eight years, having worked as Sous Chef for two years at Simpsons Kenilworth. His career began at The Dorchester,...
by Dave Turner | Oct 4, 2012 | Journal
Here’s your chance to support TeamUSA’s Chef Richard Rosendale in his effort to bring back gold from Lyon at the upcoming Bocuse d’Or culinary competition in January.Signed copies of the poster shown her on the right are available. For a...
by Dave Turner | Sep 30, 2012 | Journal
With the finalists for the prestigious Bocuse d’Or recently announced, the countdown has begun to the late January date in Lyon. As of this writing, there is 120 days, 15 hours, and 27 minutes remaining ….oops, 26 minutes…TabletopJournal has spent a...