Team UK in the upcoming Bocuse d’Or culinary competition is headed up by Chef Adam Bennett. Adam has been Head Chef at Simpsons, Edgbaston for eight years, having worked as Sous Chef for two years at Simpsons Kenilworth. His career began at The Dorchester, London under Chef Anton Mosimann and he has gained experience at several high profile restaurants, including Restaurant Guy Lassausaie in Lyon, Restaurant Marc Meurin in Bethune, France.
Adam’s previous accolades include reaching the final of National Chef of the Year UK and winning Midlands Chef of the Year 2005.
The Bocuse d’Or, recognized as the Oscars of the Culinary World, is a biennial culinary competition established in 1987 by one of the world’s greatest chefs, Paul Bocuse. Since then, the Bocuse d’Or, has added three regional heats – Bocuse d’Or Europe, Bocuse d’Or Asia and Bocuse d’Or Latin America.
Start your weekend off right:
You can support Adam and Team UK by going here:
http://www.bocusedoruk.co.uk/
