Is there a future for buffet service? To the team at Oneida Hospitality Group, the answer to that question is a resounding “Yes”!
With social distancing, safety, personalized service and sanitation as top priorities, the company has just launched a new brochure outlining their wide variety of collections that offer solutions to help operators reassure both their employees and their guests.
We recently caught up with John Schroeder, Oneida Hospitality Group – VP Sales and here’s what he had to say:
The foodservice & hospitality industries have changed drastically, in a very short period of time. With many state and local governments reopening their economies and allowing for gatherings of 10-50 people (some cases more), it is more important than ever, for the traditional buffet, banquet, and catered event to finding creative ways to offer their services.
Because of this, Oneida Hospitality Group is here to provide solutions for the safety and service that your guests expect. So, yes, there will be buffet service in our future, it will be dramatically different.
To learn more, contact your Oneida Hospitality representative or go to: http://www.oneidahospitality.com/
or download the pdf version of their new brochure below:
