by Dave Turner | Oct 12, 2016 | People
Chicago’s Eric Futran is certainly a creative soul. Photographer to so many starred-chefs and restaurants, the list is too long to recite. Eric Futran also is a singer, lyricist, musician … and, perhaps most important of all – a storyteller. These...
by Dave Turner | Oct 12, 2016 | Industry News
Healthcare continues to be a growing area of opportunity for tabletop to elevate the dining experience and Bauscher Hepp recently interviewed their team healthcare expert Thomas Messina to learn a little more about him, his background, and trends in healthcare for...
by Dave Turner | Oct 6, 2016 | Industry News
The Restaurant Show at Kensington Olympia is a must-visit event for London’s hospitality folk. Among the many exhibitors are a host of tableware and cutlery brands looking to catch the eye of the chefs, FOH staff and restaurateurs that attend. Me? Well, I was just...
by Dave Turner | Oct 6, 2016 | Journal
This year, Figgjo, Norway’s only porcelain factory is celebrating its 75th anniversary in many ways, including the production of a plate designed by award-winning Lars Tornøe and a bowl inspired by a coffee cup from 1954. There were lots of porcelain factories in...
by Dave Turner | Oct 3, 2016 | Industry News
Chef & Sommelier® an Arc Cardinal brand, proudly announce their third year of partnership with the National Breast Cancer Foundation (NBCF). Chef & Sommelier, a leading high end tabletop brand with a focus on cutting edge design and superior performance, is...