by Dave Turner | Jul 15, 2014 | People
by Mike Hawkins, tabletop recruiter There has been a lot of talk recently about attracting young talent to the foodservice supply industry. Senior managers are waking up to the fact that our industry is aging and there is an urgent need to inject new perspectives and...
by Dave Turner | Jul 15, 2014 | Journal
Today’s B2B buyers are better informed and further down the selection road than ever before by the time they reach out to contact a salesperson. In addition to the above graph, studies show that the B2B decision-making process is in the range of 70-80% complete...
by Dave Turner | Jul 13, 2014 | Journal
The Hall China Company has been producing great dinnerware and cookware items for foodservice for over 100 years. The Hall China Company®, a member of the HLC family of companies, is pleased to present its new catalog highlighting a full line of specialty...
by Dave Turner | Jul 12, 2014 | Journal
Libbey Foodservice’s FARMHOUSE dinnerware has a rustic, casual look for today’s farm-to-table menu concepts. In response to the popularity of its Farmhouse™ collection, Libbey® Foodservice is taking farm-to-table presentations to the next level...
by Dave Turner | Jul 10, 2014 | Journal
Recently, we had an editorial discussing the pros and cons of long-term discounting…..does it add needed sales and profits? versus does it dilute the brand? and, therefore, is actually destructive when used over time? Yesterday, The Huffington Post ran an...