“Rather than reemphasize this value principle, we wanted to graphically capture how Hall China pieces transform a table. With that as our goal, I really think our pieces jump from the pages of this new catalog,” said Gene Williamson, Vice President of Sales for the Foodservice Division of HLC Inc. “Our customers will be able to imagine possibilities that only our 100-plus years of continued innovation could inspire.”
Hall China has been a staple of the American tabletop for more than a century and, in 2010, joined with Kenilworth/RAK and the Homer Laughlin China Company to form the HLC family of companies. The energy derived from the shared manufacturing resources has reinvigorated Hall’s collections and given need for the vibrant and appealing new catalog. From service ware to baking dishes to center-of-the-table accessories – Hall offers a vast array of completer items to suit every possible need. Hall’s pieces are at home everywhere – from cruise ships to hotels, from fine dining to casual.
The company has designed this catalog to become a selector guide for chefs, dealers and tabletop creators in every foodservice niche. The book further offers experienced insights to help customers build their brand. The new Hall China catalog is chaptered in much the same manner as operators might use the product, with product assembled into categories such as Cook and Serve; Soup, Salad, and Pasta; Bakeware; Buffetware; and Condiments and Sauces. Foodservice professionals know that Hall China famously maintains their brilliant colors and surface appearance after decades of use.
To find out more about Hall China, go here:
http://www.hlcdinnerware.com/hall_china
