Wine Spectator, published 15 times per year, illuminates and educates wine lovers and epicureans. No other trade magazine focuses solely on the interests and needs of the full-service restaurant segment like Food Arts. Who else has done more in the past 25 years to promote good foods and good wines than Marvin Shanken with his two terrific publications – Food Arts and Wine Spectator? Both are amazing. 
Very Well Done.
For a long time.
