Vista Alegre Group Brings Its Brand Of Tabletop Style to U.S. Market

Vista Alegre Group has created its GOURMET shape in consultation with famed Portuguese Chef Miguel Castro e Silva. As  the Vista Alegre Group re-launches into the U.S. retail market with a new showroom at the famed 41 Madison building in New York, can the hospitality segment be far behind? This creative producer of porcelain, glassware, and cutlery has been keeping pace with the cutting edge cuisine coming out of the Iberian Peninsula these days through its designs and technical development.

Currently, the hospitality market is one of the targeted strategic activities of the group. By working with top Spanish and Portuguese chefs in the designing of its products, Vista Alegre remains sensitive to the needs of industry professionals.

Design, quality and innovation has been the major focus of Vista Alegre’s move into the hospitality segment, keeping in mind the functional properties of strength and performance. The association with haute cuisine and, in particular, the establishment of partnerships with internationally renowned chefs has been a crucial factor in brand positioning of Vista Alegre.

To date, Vista Alegre has been successful with major hotel chains and restaurants primarily in Southern Europe by meeting the design and technical requirements required by the hospitality industry.

The Vista Alegre Group hotelware range includes dinnerware, glassware, and cutlery.

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With points of difference and distinctive product ranges, Vista Alegre provides an interesting alternative for chefs and food beverage operators. To learn more about Vista Alegre’s hotelware products, go here:
http://www.vistaalegreatlantis.com/hotelware/content.aspx?pid=0&cid=2&lang=en