Award winning, Michelin-starred U.K. Chef Simon Hulstone talks tabletop and what it means to him….and, his food. And, in doing so, Chef Hulstone touts the advantages of working with tabletop leader Steelite International.
Hulstone is the chef/proprietor of The Elephant in Torquay which is a two story restaurant with a more informal brasserie on the ground floor and the Michelin starred, The Room on the first.
At The Elephant, they aim to source all their ingredients locally, many from their dedicated farm in Brixham. Run by Hulstone and his wife Katy, the restaurant overlooks the beautiful Torbay Harbor.
