Today….in a small town in northern Italy, a small restaurant will set its 11 tables to serve its guests. It’s modest size belies it’s stature. Peoples from all corners will trek to savor the dining experience that is Osteria Francescana.
Here is a video produced by Destination Food for the 2012 Melbourne Food and Wine Festival of owner Massimo Bottura with him describing what it is that he does and why he does it: Chef Massimo Bottura, Osteria Francescana Modena Italy from Destination Food on Vimeo.
