by Dave Turner | Dec 18, 2015 | Journal
Since 1946, Service Ideas has been providing better beverage serving solutions to hospitality customers. Whatever beverages you’ll be serving these holidays…. Service Ideas has your server solution. Trust us, these folks are the experts in the beverage...
by Dave Turner | Dec 3, 2015 | Journal
New PANGEA from Hall China features 8 items available in five different colors The Hall China Company, part of the HLC family of companies, has introduced PANGEA™ — their unique new collection of tabletop completer items and serving dishes. In this...
by Dave Turner | Nov 12, 2015 | Journal
Interior Designer Kendall Fleisher won the Designer Showdown portion of the 2016 Tabletop Challenge The Third Annual Tabletop Challenge Design Competition was held at the newly rebranded IHMRS, nowHX: The Hotel Experience–Rooms to Restaurants in...
by Dave Turner | Nov 6, 2015 | Journal
Industry pro Michael Whiteman from Baum & Whiteman has published his predictions for the hottest trends in restaurant and hotel dining for 2016 and here’s #4:#4 VEGETABLES STEP UP TO THE PLATE We’ve reached a tipping point for vegetables. They’re...
by Dave Turner | Nov 5, 2015 | Journal
Mexico’s Anfora and Steelite International have teamed up again with another winning tabletop design for the hospitality industry with new DENALI GRAY. Handcrafted and restaurant-ready.Anfora’s DENALI GRAY is a new and exciting approach to artisan style...