by Dave Turner | May 27, 2015 | Journal
“When done well, F&B can be a great experience, instantly rewarding, and create lasting impressions and memories.” ...
by Dave Turner | Aug 22, 2014 | Journal
The finalists for the 34th Gold Key Award for Excellence in Hospitality Design, the industry’s most prestigious honor, have been announced by the International Hotel, Motel + Restaurant Show® (IHMRS). A panel of nine prominent judges considered more than 280...
by Dave Turner | Jul 19, 2014 | Journal
In a Wall Street Journal article, written by Alexandra Wolfe and published yesterday, Marriott Hotels Chairman Bill Marriott describes where he believes the hotel industry is headed….and the future sounds bright for those involved in the food & beverage end...
by Dave Turner | Jan 9, 2013 | Journal
Watch for hotels in 2013 to increasingly cater to guests’ every whim when it comes to eating. A recent article in USA Today newspaper indicates that hotels are making their move to recapture their place for providing food & bevarge options for their guests....
by Dave Turner | Oct 17, 2012 | Journal
The International Food and Beverage Forum is global non-profit association of food & beverage industry executives who each year hold their Hall of Fame Summit Online Auction with the proceeds going to benefit scholarships for young people who aspire to develop...