"Bocuse-effect" on The Tabletop Industry
Where Would Tabletop Be?Earlier this year, in his blog for HotelsMag.com, Brad Nelson during his description of the occasion of the 5th annual Culinary Institute of America Gala, where nearly 700 chefs, foodies, educators and hospitality executives gathered, had this...
Hotels Magazine Reports Industry Set to Rebound in North America
Hotels Magazine is reporting that TravelClick’s October 2011 North American Hospitality Review indicates that North America is continuing to see strong growth in bookings over the next year.For the next 12 months, committed occupancy is up 4.9% year-on-year, ADR...
Park Hyatt’s Masters Programs
Hotels Magazine reports that the Park Hyatt hotel brand is introducing seasonally and locally inspired culinary workshops that will take place around the world four times per year, an evolution of its former Masters of Food & Wine events. While the workshops will...
Greenbrier resort to launch luxury train service to Washington
Interior rendering of one of The Greenbrier Presidential Express’ cars From the editors of Hotels Magazine, comes this article on reviving train service to one of America’s most beautfiul resorts:WHITE SULPHUR SPRINGS, WEST VIRGINIA The Greenbrier, perhaps...New SUGGESTIONS from RAK Porcelain
RAK Porcelain's New "Suggestions"
It’s not just about shapes. Designed by award-winning designer Gemma Bernal.
Click here to learn more about RAK Porcelain's New "SUGGESTIONS"
10 Strawberry Street Hospitality
10 Strawberry Street Hospitality Division Simple. Elegant. Affordable.
SEAT YOURSELF Podcast
News and commentary from the world of hospitality tabletop.