by Dave Turner | Aug 10, 2012 | Journal
From Australia’s GoHospitality.com….The Bauscher ENJOY porcelain ware collection from Spyral is inspired by the curves of a graceful chain, and each piece boasts a modern, timeless design. The company uses a firing temperature of over 1,400°C when...
by Dave Turner | Jul 30, 2012 | Journal
Back in late April, the announcement came: “BAUSCHER, HEPP, TAFELSTERN and WMF: A collaboration that brings together four illustrious names in the field of quality tabletop. Bauscher USA, Inc. and WMF Americas, Inc. have agreed to a sales and marketing...
by Dave Turner | May 5, 2012 | Journal
“Shrimp Gelee” with Spinach Puree, smoked cocktail sauce, remoulade and lemon gelee by Eric Theiss, Executive Chef, Renaissance Esmeralda, Indian wells, CA TabletopJournal really likes Bauscher USA’s innovative Deep Plate program for tapping into chefs’...
by Dave Turner | Dec 13, 2011 | Journal
CAC China is another tabletop company that often gets overlooked. CAC has a variety of dinnerware types at all levels of quality including super white porcelain, a bone white china, an American white body, a durable, everyday china, and even a colored glaze dinnerware...
by Dave Turner | Oct 26, 2011 | Journal
If this Corolla shape deep plate/rim soup bowl from the La Tavola Collection of Steelite looks half as good in person as it does in the literature, sign me up for an order right now! Classic design, with a “clean” look, this bowl would make...