"Bocuse-effect" on The Tabletop Industry

"Bocuse-effect" on The Tabletop Industry

by | Nov 1, 2011 | Journal

Where Would Tabletop Be?Earlier this year, in his blog for HotelsMag.com, Brad Nelson during his description of the occasion of the 5th annual Culinary Institute of America Gala, where nearly 700 chefs, foodies, educators and hospitality executives gathered, had this...
Korin: Japanese Authenticity for Chefs Everywhere

Korin: Japanese Authenticity for Chefs Everywhere

by | Sep 5, 2011 | Journal

Korin’s colorful authentic Japanese glasses are just the right item to help differentiate your restuarant when serving sake. The blending of cultures and cuisines has been happening for a while, with Asian influences showing up on more and more restaurant...
Culinary Design Turns World Class with Tihany

Culinary Design Turns World Class with Tihany

by | Jul 22, 2011 | Journal

Our old friend, designer Adam Tihany is at it again. Adam now has been hired as the art director for The Culinary Institute of America and will advise them on the design of capital projects and renovations, as well as the overall image of the college’s campus in...

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