With lifestyles busier than ever before, an exploding food-delivery industry, and more people looking to replicate that restaurant dining experience in their home, disposable carry-out containers and single service dinnerware continue to grow in prominence and importance. Clearly, the concept of what constitutes “hospitality tabletop” is expanding.
So, we are very excited to announce the launch of a new Bldg46 video series – Deconstructing Disposables – right here on TabletopJournal! Today’s disposables and packaging market is rapidly changing, with more considerations than ever to keep in mind when selecting which products, which materials, and even, which suppliers to choose from when considering your carry out program.
That’s why we’ve got two industry experts in the area of disposables, single-service dinnerware and packaging – brothers Andy and Scott Attman from Mid-Atlantic leader Acme Paper & Supply Company – to help us host our newest series under the Bldg46 banner – Deconstructing Disposables. We know that it always comes down to the guest dining experience and that is just as true with carry out. Whether the carry out is from a white tablecloth restaurant or the local market…. #TabletopMatters – still.
Deconstructing Disposables is meant to be informative and entertaining for operators who may be considering a carry-out program or for those who may be looking to upgrade or review their current programs. In today’s increasingly “green” world, the options are growing exponentially.
So, join us right here on TabletopJournal on Sunday, May 7th at 6PM as we launch our first episode of Deconstructing Disposables. Andy and Scott will be there to answer all your questions and take us through the dizzying world of disposables.
