Recently in a New York Times article, Chef Katy Sparks from the new Tavern On The Green set to open in New York, commented,
“Flatware is the hardest thing to choose, because people have such strong visceral reactions to it.”
So, yes….Tabletop Matters.
Be sure to check out industry veteran and tabletop pro James Schulze’ thoughts on what to consider when considering new flatware for your restaurant.
To read what James tells us to pay attention to when choosing flatware, go here:
http://www.tabletopjournal.com/
