British flatware company, Studio William, has reinvented the steak knife to develop the innovative and visually striking Meat Blade® – engineered for efficiency, designed for drama and created to enhance flavour.
The knives are not called steak knives but Meat Blades®. This advanced new type of knife cuts meat with no serration. The Meat Blade® features a German Carbon Stainless Steel ice-hardened blade, with a 35 degree cutting edge angle designed to create the ultimate performance for slicing through meat on the plate.
Traditional steak knives have a serrated edge that tears at the meat, leaving juice and flavour on the plate rather than on the palate. The precision engineered Meat Blade® from Studio William cuts cleanly without tearing the muscle fibres, leaving the juices intact and preserving the succulence and flavour of the meat.
The Meat Blade® is a sophisticated, beautiful tool, with a theatrical, hunting knife-like appearance to add to the ceremony of the meal. The handle and decorative guard are carefully formed in 18/10 Stainless Steel, to feel weighty, well balanced and comfortable in the hand.
“With Meat Blades®, chef is able to bring a touch of theatre to the main course. The charismatic design evokes a celebration of the meat, while the technical blade provides optimum performance at a price which is affordable,” William added.
Meat Blades® are available in Larch, featuring a decorative handle, and Mulberry with undecorated handle and both come in sets of four knives. Each set is boxed for safe storage in a sustainable bamboo* presentation box, allowing managers to count the knives in at the end of each service.
If you are interested in learning more about the collection of products from Studio William for the hospitality industry, go here:
http://www.studiowilliam.com/world-map.html
In America, Studio William is available to hospitality industry customers through Merchandise Connection Internation.
For more information, go here:
http://www.merchandiseconn.com/new/
