A dirty job, no doubt!

Our glassware expert, Sommelier David Vareille, from London’s Bar Boulud with a wee bit of Shiraz. Be sure to check out David’s short Q&A on wine glasses on our Welcome page!

Located at the Mandarin Oriental Hotel, Bar Boulud – London just completed a fatastically successful Chablis evening and is said to be London’s hottest place at the moment!

Check them out at:  http://www.danielnyc.com/barbouludLondon.html



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