Giving tabletop it’s rightful respect, New York’s Caffe Storico at the New York Historical Society not only showcases dinnerware on their tables, but on the walls, as well!
The restaurant features dishes inspired by classic cicchetti, or small plates, as well as handmade artisanal pastas. Award-winning chef, Jim Burke, brings an approachable, refined style to the menu with a deep sense of authentic Italian cuisine developed during his time in Italy. An all-Italian wine list with over fifty labels, twenty of which are available by the glass, accompanies a full bar.
And, completing the authenticity we are told, is the dinnerware of Richard-Ginori.
Well done.
