In an article on entrepreneurs, the current issue Monocle includes Revol CEO Olivier Passot. Revol Porcelaine has long been one our favorites for quality and innovation for the hospitality tabletop category and we’re pleased to see Olivier recognized for his contributions insuring Revol’s successful future.
At a time when everything looks the same and run-of-the-mill, Revol Porcelaine is giving chefs all over the world unique, creative and innovative solutions. And each solution enhances a chef’s dishes and awakens a guests’ senses ….and, ultimately adds to the overall dining experience for the guest. And, isn’t that what it’s all about?
Top chefs all around the world – from Regis & Jacques Marcon to Anne-Sophie Pic (who just announced that she’ll be opening 2 new restaurants in New York) to Marc http://revol-pro.fr/en/Forgione – all work with Revol to elevate and improve the tabletop presentations.
So, congratulations to Revol and CEO Olivier Passot for the Monocle article and to the Revol Porcelaine company for 225 years of innovation and quality. May it continue for many years into the future!
To read more from Monocle, go here:http://monocle.com/
to learn more about Revol Porcelaine and its wide range of creative products for the hospitality tabletop, go here:
http://revol-pro.fr/en/ 
