A touch of genius designed by Dominique and Alain Vavro…..a perfect match for the Michelin-starred chef Gérald Passédat (‘le Petit Nice’ and the new restaurants at the ‘MUCEM’ in Marseille, France), produced by RAK Porcelain…the best recipe for a star collection! ‘MASSILIA’: a collection worthy of genuine masterpieces!
RAK Porcelain’s new MASSILIA ‘bread’ plates with a slightly raised base have a wide range of possible uses.
From appetizers to dessert, the MASSILIA square plates offer all kinds of advantages for consistent presentations! Imagination, escape, space… make room on your tables and sideboards and in your buffets!
A break for a quick snack or breakfast? MASSILIA rectangular plates and cups with or without handles are a clever accompaniment to your dishes!
Offering chefs the option to use the same piece for several purposes, MASSILIA items match their surroundings perfectly and make life much easier for those who use them. A light and casual touch, a dash of impertinence and incredible charm!
This is how RAK Porcelain’s new MASSILIA presents itself, appeals to its audience and makes any menu dish… completely irresistible!
