That why we like who the Spanish company, Pordamsa, is keeping company…. non other than the world’s best pastry chef – Jordi Roca from Girona’s El Celler de Can Roca.
Pordamsa describes Jordi Roca in its blog this way …“Creativity, technique and a touch of madness. These are three of the many words that might be used to describe this chef and dessert magician, Jordi Roca. He’s one of the most popular names in Spanish gastronomy, but the echo of his work reaches far beyond.” We’d have to agree and its easy to see why El Celler de Can Roca is one of most creative altars of great tabletop in the world today. And, Pordamsa plays a part in all this creativity.
In addition to being created by a highly talented design team, all Pordamsa dinnerware is made from pure white porcelain, finely polished and stackable for the restaurant industry. Pordamsa porcelain is also oven (up to 300º/572F), microwave, dishwasher and freezer safe.
To learm more about Pordamsa and its wide range of creative products for restaurant tabletops, go here:
http://en.pordamsa.com/
