Part 1: Designing and Selecting Hospitality Tabletop in The REAL World

Here is our first segment of video from our panel discussion “Designing and Selecting Hospitality Tabletop in The REAL World” held in New York’s Javits Center at HX2015: The Hotel Experience show in New York recently.

At this show, we held a panel discussion with experts from each part of the process to discuss how to make thoughtful – and informed – decisions when it comes to tabletop for your restaurant, hotel, or banquet catering situation. That panel of experts included a product designer, a manufacturer, a supply chain expert, and finally, an experienced operator. This video is Part 1 of that discussion. We will be publishing more video next week.

Moderator: Dave Turner, Chief Evangelist/Editor, Tabletopjournal.com

​Panel Experts: 
Martin Hunt, Founder, Partner, Queensberry Hunt
​John Miles, President, Steelite International-Americas
Tommaso Cardana, Owner, Tomson Hospitality
Ed Brown, Senior Vice President, Restaurant Associates