Oneida Foodservice’s New Sant’Andrea FRANCIA™ Surprises with Both Design Subtlety and In-Service Strength

One of the more interesting and pleasant finds of the just completed National Restaurant Association Show was Oneida Foodservice’s new Sant’Andrea FRANCIA™ dinnerware collection. With six round plate sizes ranging from 6.5” all the way up to 11” and four unique-shaped platters in the 9-12” range FRANCIA should be perfect for becoming a chef’s elegant workhorse dinnerware.

FRANCIA’s smooth, glazed centerwell is framed with a matte rim sculpturally dappled with a champagne texture. The pleasingly contrasting surfaces elevate the natural essence of culinary expression, and naturally focus flavors with a multi-sensory aura.

Complete with banqueting items and a full range of shapes, this pattern is designed to work with the Oneida plate cover system.

“We are extremely proud of our Sant’Andrea® offerings and are excited to provide our customers with a design that delivers the entire tabletop to better meet their needs,” said Lisa Tecklenburg, SVP of the Commercial Business Unit of The Oneida Group. “Our intention is to align ourselves with our customers to co-design their dining experience from function [what works in the back of the restaurant] to form [what visually stimulates their customers in the dining room].”

For more information on FRANCIA and all of the wide range of hospitality tabletop offerings from Oneida Foodservice, go here: http://foodservice.oneida.com/