At the recently completed American Culinary Federation national convention in Las Vegas, Oneida received some very complimentary comments from ACF Culinary Team Manager, Joseph Leonardi and others when it came to the chefs plating with Oneida products.
Hosted by ACF Chefs Las Vegas chapter, the convention provided attendees with opportunities to advance their professional development and enhance their culinary skills. Some of this year’s presenters included Ming Tsai, chef/owner of Blue Ginger, Wellesley, Mass., Mary Sue Milliken and Susan Feniger, chefs/owners of Los Angeles-based Border Grill restaurants and Border Grill Truck; Rick Moonen, chef/owner of Rick Moonen’s rm seafood, Las Vegas; and Farmer Lee Jones, owner of The Chef’s Garden, Huron, Ohio.
To learn more about the wide range of products offered by Oneida for the hospitality industry, go here:http://foodservice.oneida.com/
