Recently, TabletopJournal sat for a conversation with the creators of Odd Standard, one of our industry’s most creative hospitality tabletop design firms. In a tabletop design world world where much looks the same, Odd Standard is a company that definitely has taken the road less traveled. Our video interview is above. 
Who is Odd Standard?
Constance Gaard Kristiansen and Tonje Sandberg, are two Norwegian product designers with extensive background from development and production of tableware. They worked together in Figgjo for many years, and while working alongside one another, found a common fascination for the experience of eating, and how tableware products could enhance this experience. Wanting to explore all the possibilities that different materials and techniques offer, they started the firm Odd Standard in June 2014. 
The Stavanger, Norway based design firm also has a ceramic micro-factory where they can make small-run, custom series in close collaboration with chefs and restaurants, from a carefully selected variety of clays and glazes, ranging from shiny and white to black and golden.
Odd Standard.
Indeed.
For more information on Odd Standard, go here:
http://www.oddstandard.no/ 
