A trend to watch in 2017, according to foodservice research experts NPD…..
“To stand out, food manufacturers, retailers, and foodservice operators must go beyond sustenance. People will seek out experiences, whether through exploring street food vendors, emerging ethnic flavors, or hands-on experiences, such as learning new food prep techniques.
Connecting your product or brand to an experience people are eager to share with others can be an important differentiating factor in 2017.”
We couldn’t agree more.
All we can add is that when it comes to creating a great dining experience: #TabletopMatters
For more on 2017 trends from NPD, go here:
