The National Restaurant Association Restaurant, Hotel-Motel Show® is excited to announce the lineup for their centennial Show’s World Culinary Showcase. Top chefs will be featured on stage at the National Restaurant Association Show at Chicago’s McCormick Place from May 18-21. On the World Culinary Showcase stage, attendees will experience the latest trends, techniques and recipes, fascinating behind-the-scenes stories, and how to rethink cuisine in their own kitchens.
Accomplished and celebrated chefs will be in attendance at this year’s Show, including
Rick Bayless, Gerry Garvin, and
Andrew Zimmern, Abe Conlon, Diana Dávila, and
Zach Engel. Each culinary expert will offer something different for Show attendees to experience live. From James Tagg and Anjula Devi, who will be showcasing their international cuisine expertise as chefs for Manchester United Football Club, to Rick Bayless, staying true to his roots highlighting techniques straight from Mexico, to
Kari Underly who will be slicing up a 103 beef rib primal to create over 12 unique small batch cuts and
Chris Sayegh, who has pioneered the use of cannabis-infused fine dining, there’s something for every culinary expert to take back to their kitchen. The 2019 World
For more information, go here: https://www.nationalrestaurantshow.com/
