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With glassware continuing to be a driving force in hospitality, now more than ever is the best time to be a buyer. The options are at times overwhelmingly unlimited. And while we still have some major trade show debuts pending, now seems like an appropriate time to reflect on some pretty top notch products already out.

A company that comes to mind is Luigi Bormioli.

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Take their runaway hit the MICHELANGELO Wine Glass. The collection is elegant while maintaining a great value. The comprehensive collection has a robust range of classic pieces for stem, bar, and serve ware; all of which compliment each other, making the MICHELANGELO glassware is perfect for any occasion.

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Created with Luigi Bormioli’s titanium reinforced treatment, the process increases stem strength and bolsters durability. It’s a true back of the house warrior and can take a beating. In terms of brilliancy the Italian based company uses their proprietary Sparx® formula to construct an outstandingly clear and transparent glass that, once again, adds to its durability, providing a high resistance to breakage. And when you have a pretty high quality glassware product it only makes sense to see what else you can do with it, right?

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Expanding on the MICHELANGELO collection, the line now offers a range of serving solutions. Their 3-Section Server is a glass sectional that works great in banquet or buffet situations giving a home to dips, deserts, and condiments. They also offer a slew of other standard serving options within the MICHELANGELO collection such as a 3 tier serving systems, charger plates, ice buckets, and covered cake stands.

With such a wide range to pull from, inspired by their wine glasses, Luigi Bormioli is certainly a great option for any operator to get behind. Its durability, brilliancy, and most importantly reliability makes it a clear stand out in the world of glassware.

For more information on Luigi Bormioli click here.

Luigi Bormioli is distributed by Bauscher Hepp, Inc. in N. America, for more on Bauscher Hepp, Inc.  click here.

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