Old friend and Sommelier at London’s Bar Boulud David Vareille is featured in the current issue of Britain’s GQ. You may remember a Q&A we did with David on glassware go here a while back. To read that Q&A, go here and scroll down: http://www.tabletopjournal.com/people.html
In GQ, David gives some thoughts on wine,…and why he decided to become a sommelier versus working outside in the vineyards.On the role of a sommelier, Vareille offers, “It’s about understanding what the customer wants and then exceeding their expectations. Without them, we are nothing.”
To check out David’s article in the British version of GQ, go here:
http://www.gq-magazine.co.uk/entertainment/articles/2014-05/07/bar-boulud-wine-tasting-david-vareille
