A little bit practicality, a little bit artistry….and, a lot of quality. That’s how we would describe the KNORK line of flatware.
Many might dismiss the KNORK line as a novelty, but the more you use and learn about the pieces they have you understand just how much sense it makes for restaurateurs and caterers. Truly functional design, multiple finishes, 18-10 stainless steel, and as wide a range of items as many other so-called “traditional” restaurant flatware companies, make KNORK a line that has very real practical application in a restaurant and catering environment. KNORK’s unique design makes a hybrid form of cutlery by combining the cutting capability of a knife and the spearing capability of a fork into a single utensil. Each piece features attributes unique to KNORK including smooth stem fingertip platforms, ergonomic shape and a heavier, balanced design that won’t bend or fall from a plate. KNORK flatware adds another dimension to flatware – design with purpose.
KNORK flatware is the favorite flatware of several world-renown chefs Stefan Richter’s Stefan’s at LA Farm, Chef Ludo Lefebvre LudoBites8 in LA, and Richard Blais’ FLiP Burger. iNG in Chicago, Food Network Chef Chris Cosentino’s PIGG in LA, Reef and Stella Sola in Houston. KNORK Flatware is also the exclusive silverware for the first annual Los Angeles Food and Wine Event.
To us, the KNORK fork seems to the perfect item for caterers or anyone doing large cocktail parties or receptions.
KNORK Flatware is ergonomically designed to correctly fit the way we naturally eat. Any initial skepticism we may have had about this cool line of flatware was erased when we saw the high quality, hand forged, 18-10 stainless steel used in producing the Knork flatware. Another very pleasant surprise was the full-tang, well balanced steak knives with bakelite handles…impressive. To learn more about the KNORK line of flatware and how it might help differentiate the dining experience in your restaurant, go here:
http://www.knork.net/restaurant-and-food-services/
