Kenya’s EAGM Provides Tabletop Selection Tips in Its Holiday Message

We recently received Seasons Greetings from our readers at EAGM in Kenya. And, in their greeting, they took a moment to give a few tips on making good decisions on the selection of hospitality tabletop, specifically dinnerware. We thought we’d pass these along, proving that – while there are many ways that restaurants and hotels can get their dinnerware – working with true tabletop professionals is the way to go throughout the world. 7 Things to Consider when buying Dinnerware/Crockery 

1. Budget – Know how much you want to spend on the dinnerware. Prices range varies from item to item depending on quality. However remember that high quality dinnerware is ultimately a lasting investment.

2. Number of people – How many people the dinnerware is intended to serve, the frequency of washing is key in determining what to buy. Banqueting and outside catering functions need more lightweight and durable/toughened crockery compared to fine dine outlets. 

3. Level of formality and purpose – the right dinnerware is also dependent on how it is used. Foodservice operators should choose dinnerware that matches the environment they want to create and/or theme of their outlets. 

4. Material – Dinnerware can be made from a variety of material i.e Porcelain, Glass, Bone China, Earthenware, stoneware, ironstone or melamine. Depending on the use, the material becomes a point of reference. 

5. Number of pieces – Buyers should always choose dinnerware with pieces that seem most practical based on their culinary preferences. Some ranges are not complete hence the reason to prefer complete ones if need be. 

6. Replaceability and Continuation – When buying a dinnerware, consider how easily a particular item can be replaced and if a range is continuing. Consider a range that is likely to remain around or can be complimented/matched with others.

7. Shape, Color and pattern – No buyer should be limited in his or her choices of dinnerware. There is much more available in different shapes, colour and pattern. The theme of your outlet, tastes and preferences should guide you accordingly.
NB – Always work with professionals to guide you in your choice of the best options. 

Thanks, EAGM, for these simple and easy to remember tips.
EAGM was stablished in 1951 in Mombasa, Kenya, is a privately owned family business currently being headed by the third generation of the family.

They represent top tabletop brands to both hospitality and to the retail trade in the eastern African continent, starting in Kenya, and now recently beyond. In the last 20 years EAGM has expanded regionally to Uganda, Tanzania and has recently begun operations in Southern India. The Mombasa, Kenya base today serves as the Head Office for the entire EAGM group.