Lodge’s new and utility-patented process great inhibits rust, making it the market’s best line of cast iron cookware to maintain. Designed to exceed food service industry cleaning protocols, Heat-Enhanced Cast Iron is perfect for commercial kitchens. After extensive testing, including over 100 cycles through commercial dishwashers there was little or no evidence of rust.
Valued for superior het retention, heat consistency, cooking & serving versatility and durability…Lodge’s tough cast iron is equally valued for its durability.
Since 1896, Lodge has been creating great cast iron cookware and remains the sole domestic American manufacturer of cast iron cookware. Still family-owned and experiencing record sales both domestically and internationally, Lodge later this year will complete the largest foundry expansion in its 118-year history. 
