“There is a big boom in the scotch and bourbon culture,” says Alex Renshaw, head bartender and beverage director at Drumbar in Chicago. “At Drumbar, we run a very innovative cocktail program with about 45 different cocktails on our menu,” said Renshaw, “A lot of it has to do with glassware. The right glass really helps to highlight new trends. Libbey has the perfect glassware to display a neat pour of whiskey and really capture the aromatics without over pouring.”
The new SAMBA glass from Libbey Foodservice helps owners/operators tap into the growing craft and premium spirit market. Its hourglass design allows a spirit to evaporate, enhancing its complex aromas. The distinctive shape expands this glass’s versatility from neat to on-the-rocks spirits.
Glassware leader Libbey continues to bring new glassware offerings that elevate presentations of signature spirits from whiskey, artisan liquor and cocktails with fresh ingredients. In addition, Libbey has created a resource guide to help bartenders select the right glass for the right beverage.
To learn more about Libbey and its wide range of cocktail glassware and other hospitality tabletop collections, go here:
https://foodservice.libbey.com/
