Top chef and restaurateur from Copenhagen’s Noma Rene Redzepi on describing the similarities between himself and New York City chef Wylie Dufresne:
“Our food is very different, but we share a determination, hope and aspiration to make people happy, excite them and surprise them.”
– Rene Redzepi Another example of the fact that……its’ always about the guest experience.
René Redzepi, 36, is the head chef and co-owner of Noma in Copenhagen, which this year won the world’s best restaurant award for the fourth time. Wylie Dufresne, 44, is probably America’s best-known proponent of molecular gastronomy; he is the head chef and owner of wd~50 and Adler in New York
To read the entire interview from IntelligentLife.com’s Lucy Farmer, go here:
http://moreintelligentlife.com/content/ideas/lucy-farmer/innovators-rene-redzepi-wylie-dufresne
