A recent survey from Hilton Hotels & Resorts found that 73% of young professionals have a better experience when they spend free time on their own and for more than 30% of respondents, that means unwinding at the lobby bar.
Recognizing that the lobby bar is often a destination in and of itself, Hilton Hotels & Resorts is reinvigorating its lobby bars around the world. These often aren’t major changes but small tweaks that make a big difference – from minor design alterations to adding new seasonal menu offerings that encourage guests and locals to gather, connect and re-energize.
To draw in cocktail connoisseurs from near and far, the brand partnered with mixologist and Apartment Bartender Elliott Clark to create and introduce four off-menu cocktails, including both traditional cocktails as well as zero-proof alternatives for those celebrating Dry January.
This exclusive menu, only available this January, showcases 2020’s most anticipated flavors, ingredients and drink profiles to meet a range of taste buds and preferences.
