Just because something is new, or the latest fad, doesn’t automatically make it cool. Sometimes, classic items with grace and a style that endures are also VERY cool, too. Such is the case with Hepp’s silveplated cloches. Can there be anything much more elegant – and a bit intriguing – than having your meal “unveiled” by the lifting of one of these gorgeous pieces?

With the casualization of dining, there are less and less restaurants using these beautiful pieces…..bit, oh..the ones that do! Dining becomes an event to be savored when Hepp silver is used!

Up until 1863 tableware in hotels and restaurants was made solely of genuine silver. Its disadvantage was that it quickly showed sign of wear as it was too soft. Added to that it was expensive and very heavy. That gave Carl Hepp the idea of creating products that looked like silver but provided the advantages of a harder, longer-lasting and more economic material. He developed a method of coating nickel silver with fine silver. This was the birth of hotel silverware See the entire range of elegance that Hepp offers by going to:   http://www.hepp.de/

Pin It on Pinterest