Event highlights include: The 2012 Ferdinand Metz Foodservice Forum offers over 40 sessions tailored to the needs of food service operators. Thousands of industry leaders will gather at these sessions, offered at no charge, to profit from real applicable business lessons, the latest information on trends and best practices in the market. This year’s emphasis on trends will include sessions on social media, catering, healthy/green, beverages, legal, top business management, networking, staffing and hospitality.
ALL NEW Food Trends Experience is a tasting adventure providing direct access to products, flavors and ingredients driving the most recent trends in the market – healthy, organic, sustainable, ethnic, artisanal, and more. Presented within the Show, the Food Trends Experience is the foodservice professionals’ fastest and most convenient way to see, taste, discover and learn about the new culinary innovations that will inspire creative and fresh menu ideas, delight customers and drive profits.
Meals of Hope: FRLA and the Florida Restaurant & Lodging Show are joining forces with Meals of Hope to build 100,000 meals for local families in need. This new charity team challenge will gather 300 people in teams of 8-10 for a race against the clock to build as many meals as possible. There will be prizes for the best team spirit and most meals created.
World Class Culinary Competitions managed and organized by the American Culinary Federation (ACF)/Central Florida Chapter (CFC). Chefs will compete in the Student Florida State Champion Team Skills Competition, Taste of Elegance Pork Signature Recipe Competition, the USA Culinary Cup Team Competition, and the Pastry Challenge. Many of the award winning meals will be served during the Chef’s Table Luncheons, a four-course surprise lunch prepared by the participating chefs.
The 2nd Annual Foodservice Council for Women and Networking Event provides a community for women to develop and advance their business knowledge, contacts & careers and to connect, exchange, and discuss relevant topics in foodservice. Presented by Kathleen Wood of Kathleen Wood Partners, Ferdinand Metz, and Reed Exhibitions.
The FRLA Big Party – Southern Style: The Florida Restaurant & Lodging Association will host the Show’s hottest party taking place on Saturday, September 22 from 6:30 – 9:00 pm at BB Kings – Pointe Orlando. Guests will enjoy the rocking music at BB Kings while doing business in the one of the best venues in town. Tickets are $50/person in advance and include open bar and appetizers
http://www.flrestaurantandlodgingshow.com/
